i use two staple ingredients for most of my cooking. interestingly, they compliment each other quite well and symbolically represent the two vibrant cultures i was raised to appreciate and call my own. those who know me best have even commented that there is an always-present aroma of the two at any given time in my home. any guesses?
well as an italian, i grew up eating garlic at any time of the day, and in most meals. i have carried on this italian/milano tradition quite well, if i do say so myself :) my kitchen includes garlic in all forms: minced, powdered, and the most traditional, fresh garlic cloves. it's pretty safe to say that i cook more meals with garlic, than without. i have been known to double or even triple the amount of garlic a recipe calls for, as well as add it in to any meal that i see fit, recipe or not. garlic is used well when sauteing, seasoning or adding its unique flavor to add dish. in 2007 a debate raged in the garlic capital of the world, rome, italy, about the pungency of garlic, and whether or not it overwhelmed the other more delicate flavors made trademark in italian cooking. after reading the debate, i personally relate most with the garlic aficionados who state that it enhances any dish it touches. to learn more about the garlic debate in italy, read for yourself at: http://www.npr.org/templates/story/story.php?storyId=11795704
my other cultural side is completely hungarian, and slave to the sweet, spicy and vibrant spice, paprika. paprika on eggs, on chicken, on pasta, on garlic bread (ironic, hugh?), on beef, with potatoes, with rice, and as a seasoning for any and all forms of delicious hungarian sausage! to give you some perspective, i once went through an entire 4 oz. spice jar of paprika in less than a year! so sorry Wells! :) paprika is the most recognizable of all hungarian cooking elements, famous for bringing to life the delicious flavors of hungarian goulash, or my favorite, chicken paprika. if you have never eaten "real" hungarian food, prepared by a traditional hungarian chef, you're really missing out! i'm sure my Mama would love to have you over for a meal, let me know! Her cooking is remarkable: simple, yet flavorful. traditional, yet so full of life. and most importantly, prepared with more love than i have found anywhere else. i love you Mama.

For the next several posts, I plan to devote my attention to some unique, creative and tasty meals I have prepared lately. I hope my ideas inspire you to cook more and try things you never imagined would actually taste good. Bon Appetit!
in honor of "meatless monday": my own mediterranean pizza
mediterranean pizza prepared with gluten free pizza crust from scratch, white albacore tuna fish (in water), garbanzo beans, feta cheese, spinach, a very light marina base, seasoned with, of course, garlic, paprika and a dash of salt 'n pepper. very tasty!
how i've missed you (gluten free) fried chicken
fried chicken is definitely in the top ten of foods i miss terribly since i have to eat gluten free. i have made a variety of types of breading for fried chicken: with gluten free flour, corn starch, crumbled pretzels, gf bread crumbs, and crackers. on this occasion i used the leftover corn chips we had stowed away in our pantry, probably never to be eaten :). i added some gf flour, eggs yolks, a pinch of corn starch, green onions, and my two best friends when in the kitchen, paprika and garlic! the chicken was juicy, plump and so full of flavor (thanks to whole foods) and the breading tasted better than i can remember any fried chicken ever tasting. you may prefer kfc, but i definitely opt for the "get your hands dirty, cooked every so slowly to retain the most flavor, and sarah tweaked garlic/paprika version. let me know if you want a taste :)
i'll close for now with some fun quotes all about cooking... more meals to come :)
Some Words to Cook By (at least I do):
"I kiss better than I cook" a gift from Mama
"When baking, follow directions. When cooking, go by your own taste."Laiko Bahrs
"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."Craig Claiborne, Kitchen Primer
"Cooking is like love, it should be entered into with abandon or not at all"Harriet van Horne
"Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music."Julia Child
"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal."Julia Child